Salami Making Master class
Duration: 3 Hours
Expert tuition in Salami Making
A selection of our Artisan’s Bottega’s cured meats from this season with bread, a range of different types of salami, cheeses and a glass of wine
Duo offer for you and a guest
Katie Krauss, a chef with over 15 years of experience in some of Melbourne ‘s top restaurant kitchens, heads up the Salami Master Class.
Katie provides a hands-on, intensive and practical approach to this ancient and epicurean tradition.
You will learn the five critical steps to making beautiful salami.
Katie will teach you about salt and how to safely ferment salami under the correct conditions.
Come prepared to hone your knife skills.