The harvest grape plunging
Duration: 90 mins
A tour of the facility
A giuded wine tasting of drops served directly from tanks and barrels
charcuterie and cheese grazing platter to share
each guest will take home a bottle of wine by Retief
Offer for you and a guest
It’s harvest time at Urban Winery Sydney, and owner Alex Retief is inviting locals to get in on the wine-making action.
Every Saturday and Sunday, from March 9–31, you’ll be able to help the newly picked grapes begin their transformation into wine by joining on the grape stomping.
Jump right in to big tubs of the stuff and get your hands (and feet) dirty — the way European winemakers have been doing it for centuries.