Alg Seaweed is Australia’s newest and fastest growing seaweed brand. It was started by Melbourne dietitian Sarah Leung.
Alg Seaweed is a sprinkle full of rich and delicious flavour. You can add it into your salads, on meats, eggs, avocado and fish. And, you’ll find it useful to use as a salt substitute in many traditional cuisines.
Incorporating Alg into dishes can boost overall health and nutrition in one’s diet
Expand your cooking horizon!