Maurice Gonella makes wonderful cheese!
In our hands-on cheese course, Maurice will show you how to make not only beautiful fresh curds, feta and haloumi but also Camembert and blue cheese, using ancient methods.
Maurice will take you through the process of cheese storage and provide insight into the best place to age cheese.
He will also discuss the ins and outs of creating your own chamber!
And of course you will eat cheese and drink wine in true artisan style.
The team at Artisans Bottega is looking forward to seeing you at their cheese course!