Katie Krauss, a chef with over 15 years of experience in some of Melbourne ‘s top restaurant kitchens, heads up the Salami Master Class.
Katie provides a hands-on, intensive and practical approach to this ancient and epicurean tradition.
You will learn the five critical steps to making beautiful salami.
Katie will teach you about salt and how to safely ferment salami under the correct conditions.
Come prepared to hone your knife skills.