Maurice, is a Piedmont local and true food artisan.
He lovingly prepares olives, haloumi, stuffs fresh sausages and makes pasta from scratch for his nearest and dearest with exceptional skill and care.
He will demonstrate the simple joys of sausage making from scratch for you.
You will learn the finer details of this ancient craft from, fresh herb sausages and Artisan ‘s Bottega ‘s signature sausage the ‘Lucanica ‘.
Afterwards, enjoy a feast of freshly made sausages with some fresh bread and a glass of wine!