Sausage Making Master class


Provided by The Artisans Bottega

2.5 hours

1 person

West Melbourne VIC 3003

Openpay is available on orders from $100 - $1,000.

Experience includes:

– Tuition from an expert

– A feast of freshly made sausages with fresh bread and a glass of wine

– Sausages to take home

Maurice, is a Piedmont local and true food artisan.

He lovingly prepares olives, haloumi, stuffs fresh sausages and makes pasta from scratch for his nearest and dearest with exceptional skill and care.

He will demonstrate the simple joys of sausage making from scratch for you.

You will learn the finer details of this ancient craft from, fresh herb sausages and Artisan ‘s Bottega ‘s signature sausage the ‘Lucanica ‘.

Afterwards, enjoy a feast of freshly made sausages with some fresh bread and a glass of wine!