Learn to cook beautiful lightly prepared Thai dishes with Leanne your Foodie Trails instructor.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known.
At its best, the flavours of sweet, sour, salty and tangy are balanced.
However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of Tom Yum soup, we all have to start somewhere.
Leanne will show you how to prepare interesting Thai dishes that will make your taste buds dance.